M for Manchurian Chicken
Manchuria is a region in China. Chinese food is one of my favorite cuisines. In my family, whenever there is … Continue reading M for Manchurian Chicken
L for Lamb Curry
Lamb is a luxury buy in my culture; that is to say it is only prepared on special occasions and … Continue reading L for Lamb Curry
K for Kabab
Kababs are chunks of spiced meat skewered on a stick and generally cooked over open flame. There are various versions … Continue reading K for Kabab
J for “Jhol”
Jhol is a Bengali word meaning gravy. It forms the base for any vegetarian or non-vegetarian Bengali dishes. It may … Continue reading J for “Jhol”
I for Ice Cream!
The perfect end to every meal – a dessert. And what’s the perfect dessert? Ice cream of course! Age no … Continue reading I for Ice Cream!
H for Healthy & Hearty Stew
This is a dish I have come across very recently owing to a special set of circumstances. I needed to … Continue reading H for Healthy & Hearty Stew
G for Grilled Chicken
Grilled chicken or any grilled meat for that matter is a no muss no fuss kind of dish which is … Continue reading G for Grilled Chicken
F for French Food
French food, I have always heard, is highly technical and involves precise measurements and use of ingredients. The various regions … Continue reading F for French Food
E for Egg Devil
There are some foods which are like ambrosia, some little pieces of heaven which you are only blessed with on … Continue reading E for Egg Devil
D for Deep Fried Goodies
Junk food is my comfort food. There’s nothing like sitting with a huge packet of Lays Magic Masala and munching … Continue reading D for Deep Fried Goodies
